Goi Con - Vietnamese Spring Rolls

Name: Goi Con - Vietnamese Spring Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 1 heads napa cabbage or savoy cabbage or bibb lettuce , thinly sliced (julienned or shredded); 237 milliliters carrot (julienned or shredded); 24 fresh mint leaves; 1 teaspoons freshly grated lemongrass or lemon zest; 118 milliliters red bell pepper (julienned or shredded); 12 sheets 12 rice paper sheets (8-inch diam); 170 grams rice vermicelli (cellophane noodles); 1 serving Shrimp marinade; 1 teaspoons fish sauce or soy sauce; 0 teaspoons sugar

You can never have too many Vietnamese recipes, so give Goi Con - Vietnamese Spring Rolls a try. One serving contains 1183 calories, 26g of protein, and 4g of fat. For $4.8 per serving, you get a hor d'oeuvre that serves 1. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bibb lettuce, sugar, mint leaves, and a few other things to make it today. Spring will be even more special with this recipe. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

1heads

napa cabbage or savoy cabbage or bibb lettuce , thinly sliced (julienned or shredded)237milliliters

carrot (julienned or shredded)24

fresh mint leaves 1teaspoons

freshly grated lemongrass or lemon zest 118milliliters

red bell pepper (julienned or shredded)12sheets

12 rice paper sheets (8-inch diam)170grams

rice vermicelli (cellophane noodles)1serving

Shrimp marinade 1teaspoons

fish sauce or soy sauce 0teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.