Rosti

Name: Rosti
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps chives, finely chopped; 2 eggs; 1 Tbsp all-purpose flour; 1 teaspoon salt; 2 Tbsps unsalted butter, divided; 1 Tbsp vegetable oil; 454 grams Yukon gold potatoes

Rosti might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains roughly 12g of protein, 23g of fat, and a total of 370 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of pepper, salt, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Wash potatoes and leave skin on. In a large food processor, fitted with the shredding disk, shred the potatoes. Over a sink or bowl squeeze the water out of the shredded potatoes, making sure to get as much liquid out as possible.

Ingredients you will need

Potato

Water

Equipment you will use

Food Processor

Bowl

Transfer to a large bowl, add chives, salt, pepper, eggs and flour.

Ingredients you will need

Chives

Pepper

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Mix well. In a small nonstick skillet heat 1 tablespoon of butter and oil over moderate heat until foam subsides.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add potato mixture to the skillet. Flatten to make an even layer. Cook the potato cake over moderate heat, turning once and adding another tablespoon of butter. Cook until golden and crisp, about 7 minutes per side.

Ingredients you will need

Butter

Potato

Equipment you will use

Frying Pan

Drain on a paper towel.

Equipment you will use

Paper Towels