Roses in the Snow Cocktail

Name: Roses in the Snow Cocktail
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 3 dashes Peychauds Bitters; 57 grams club soda; 1 egg white; 43 grams gin; 21 grams freshly squeezed juice from 1 lemon; 21 grams rosewater; 14 grams simple syrup (see note above)

Roses in the Snow Cocktail might be just the beverage you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 171 calories, 3g of protein, and 0g of fat each. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. Head to the store and pick up gin, juice from 1 lemon, rosewater, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 minutes.

Instructions

Add gin, lemon, simple syrup, rosewater, and eggwhite to a cocktail shaker. Dry shake (without ice) to incorporate eggwhite, about 30 seconds. Fill shaker with ice and shake until frothy, about 30 seconds longer.

Ingredients you will need

Simple Syrup

Rose Water

Cocktail

Egg Whites

Lemon

Shake

Gin

Ice

Double strain by pouring through a bar strainer into a fine-mesh or conical strainer set in a highball glass filled with ice. Top drink with club soda and bitters. Gently stir and serve.

Ingredients you will need

Sparkling Water