Rosemary Walnuts

Name: Rosemary Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons ground red pepper; 2 Tbsps very finely minced fresh rosemary; 0 teaspoons salt; 59 milliliters cold unsalted butter, cut into 4 pieces; 473 milliliters walnut halves

Rosemary Walnuts requires approximately 45 minutes from start to finish. For 82 cents per serving, you get a side dish that serves 8. One portion of this dish contains approximately 5g of protein, 25g of fat, and a total of 244 calories. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. Head to the store and pick up walnut halves, very rosemary, salt, and a few other things to make it today.