Rosemary Turkey Meatloaf

Name: Rosemary Turkey Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 177 milliliters brown sugar; 237 milliliters canned tomato sauce; 1 Tbsp Dijon mustard; 473 milliliters dry bread crumbs; 1 egg, beaten; 2 Tbsps chopped fresh rosemary; 1 clove garlic, minced; 680 grams ground turkey; 237 milliliters milk; 1 onion, chopped; 1 teaspoon pepper; 1 teaspoon salt

Rosemary Turkey Meatloaf requires approximately 1 hour and 15 minutes from start to finish. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 337 calories, 26g of protein, and 5g of fat per serving. This recipe serves 8. Head to the store and pick up dijon mustard, milk, bread crumbs, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.

Ingredients you will need

Balsamic Vinegar