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Rosemary Smashed Potatoes

Rosemary Smashed Potatoes
Rosemary Smashed Potatoes might be just the side dish you are searching for. This recipe makes 4 servings with 1354 calories, 17g of protein, and 141g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up green onions, cream, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 48 minutes.

Instructions

1
Preheat oven to 400 degrees F.
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OvenOven
2
Place Reynolds® Oven Bag in 13x9x2-inch pan.
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OvenOven
Frying PanFrying Pan
3
Add flour, rosemary, salt, pepper and garlic powder. Squeeze bag to blend seasonings.
Ingredients you will need
Garlic PowderGarlic Powder
SeasoningSeasoning
RosemaryRosemary
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add potatoes and olive oil to bag. Turn bag several times to coat potatoes with seasonings. Arrange potatoes in an even layer.
Ingredients you will need
SeasoningSeasoning
Olive OilOlive Oil
PotatoPotato
5
Close bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
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Frying PanFrying Pan
6
Bake 25 to 30 minutes or until potatoes are tender when pierced with a fork. Carefully cut bag open.
Ingredients you will need
PotatoPotato
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OvenOven
7
Spoon potatoes into bowl; mash lightly with a fork.
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PotatoPotato
Equipment you will use
BowlBowl
8
Add sour cream, butter and green onions; mix lightly.
Ingredients you will need
Green OnionsGreen Onions
Sour CreamSour Cream
ButterButter
DifficultyHard
Ready In48 m.
Servings4
Health Score1
Dish TypesLunchMain CourseMain DishDinner
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