Rosemary-Scented Lamb over Pasta

Name: Rosemary-Scented Lamb over Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters dry white wine or 1/4 cup chicken stock; 1 sprig fresh rosemary; 1 teaspoon chopped fresh sage; 2 garlic cloves, chopped; 2 Tbsps heavy cream; 142 grams lamb, cut ino thin strips; 1 Tbsp olive oil; 1 teaspoon chopped fresh oregano; 59 milliliters shredded parmesan cheese (freshly shredded parmigiano-reggiano is the best); 227 grams rigatoni pasta, cooked and drained; 2 servings salt & pepper, to taste; 355 milliliters crushed tomatoes; 1 yellow bell pepper, cut into strips (or red bell pepper)

Rosemary-Scented Lamb over Pasta requires around 30 minutes from start to finish. This recipe makes 2 servings with 829 calories, 34g of protein, and 35g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have olive oil, garlic cloves, salt & pepper, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. 1 person found this recipe to be flavorful and satisfying. com.