Rosemary-rubbed Side Of Salmon With Roasted Potatoes, Parsnips

Name: Rosemary-rubbed Side Of Salmon With Roasted Potatoes, Parsnips
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 4 teaspoons coarse kosher salt; 454 grams crimini (baby bella) mushrooms, quartered if large, halved if small; 355 milliliters loosely packed fresh rosemary leaves; 6 Tbsps olive oil, divided; 454 grams parsnips, peeled, cut into 3/4-inch pieces; 10 servings Assorted salad greens; 2 kilograms whole side of salmon with skin; 454 grams red-skinned or white-skinned potatoes, cut into 3/4-inch pieces

Rosemary-rubbed Side Of Salmon With Roasted Potatoes, Parsnips is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 383 calories, 35g of protein, and 19g of fat each. Head to the store and pick up white-skinned potatoes, side of salmon, salad greens, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

2teaspoons

freshly ground black pepper 4teaspoons

coarse kosher salt 454grams

crimini (baby bella) mushrooms, quartered if large, halved if small 355milliliters

loosely packed fresh rosemary leaves 6Tbsps

olive oil, divided 454grams

parsnips, peeled, cut into 3/4-inch pieces 10servings

Assorted salad greens 2kilograms

whole side of salmon with skin 454grams

red-skinned or white-skinned potatoes, cut into 3/4-inch pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.