Rosemary-Rubbed Duck Breast with Caramelized Apricots

Name: Rosemary-Rubbed Duck Breast with Caramelized Apricots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 apricots, quartered; 1 Tbsp freshly ground black pepper; 2 Tbsps brown sugar; 680 grams duck breasts, skinned and halved; 3 Tbsps chopped fresh rosemary; 118 milliliters granulated sugar; 1 Tbsp olive oil; 2 teaspoons salt; 118 milliliters champagne or white wine vinegar

Rosemary-Rubbed Duck Breast with Caramelized Apricots might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 392 calories, 35g of protein, and 11g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have duck breasts, olive oil, wine vinegar, and a few other ingredients on hand, you can make it. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert.