Rosemary-Roasted New Potatoes
Rosemary-Roasted New Potatoes might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 103 calories, 3g of protein, and 4g of fat. Only From preparation to the plate, this recipe takes approximately 27 minutes. If you have pepper, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet.
Instructions
In a large bowl, combine potatoes and remaining ingredients.
Toss thoroughly to coat each potato wedge with oil and seasonings.
Place the potato wedges on a baking sheet that's lined with foil.
Bake 22 minutes or until tender and golden.