Rosemary-roasted Leg Of Lamb With Balsamic Sauce

Name: Rosemary-roasted Leg Of Lamb With Balsamic Sauce
Prep time: 5 h 21 min
Cook time: 5 h 21 min
Total time: 5 h 21 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 473 milliliters chicken stock; 3 Tbs finely chopped fresh rosemary; 2 garlic cloves, minced; 1 Tb kosher salt; 1 boneless leg of lamb, 7 to 8 lb., rolled and &nbsp tied with kitchen string; 1 Finely grated zest of lemon; 1 Tb olive oil; 2 teaspoons freshly ground pepper; 2 shallots, finely minced; 118 milliliters water

Rosemary-roasted Leg Of Lamb With Balsamic Sauce might be just the main course you are searching for. This recipe makes 10 servings with 230 calories, 31g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, shallots, pepper, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 5 hours and 21 minutes.