Rosemary-Roasted Cherry Tomatoes
You can never have too many side dish recipes, so give Rosemary-Roasted Cherry Tomatoes a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 54 calories, 2g of protein, and 1g of fat each. A mixture of olive oil, rosemary, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
Combine first 6 ingredients in a zip-top plastic freezer bag. Gently shake until tomatoes are well coated.
Transfer to an aluminum foil-lined jelly-roll pan coated with cooking spray.
Bake at 425, stirring occasionally, 15 minutes or until tomatoes begin to burst.