Rosemary Rack of Lamb with Balsamic-Raisin Reduction

Name: Rosemary Rack of Lamb with Balsamic-Raisin Reduction
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 Tbsp brown sugar; 1 Tbsp butter; 237 milliliters dry red wine; 2 teaspoons finely chopped fresh rosemary; 680 grams French-cut rack of lamb (8 ribs), trimmed; 59 milliliters raisins; 1 teaspoons salt

Need a gluten free main course? Rosemary Rack of Lamb with Balsamic-Raisin Reduction could be a tremendous recipe to try. This recipe makes 4 servings with 635 calories, 29g of protein, and 43g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, rosemary, french-cut lamb, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.