Rosemary-Grilled Chicken

Name: Rosemary-Grilled Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dried rosemary, crushed; 118 milliliters dry white wine; 2 garlic cloves, minced; 2 Tbsps lemon juice; 1 teaspoons pepper; 0 teaspoons salt; 454 grams skinned, boned chicken breast halves

Rosemary-Grilled Chicken is a gluten free and vegan recipe with 4 servings. One serving contains 109 calories, 2g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of salt, pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 7 ingredients in a large heavy-duty zip-top plastic bag. Seal bag, and shake until chicken is well coated. Marinate chicken in refrigerator at least 15 minutes.

Ingredients you will need

Whole Chicken