Rosemary & garlic roast potatoes with chipolatas

Name: Rosemary & garlic roast potatoes with chipolatas
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 kgs King Edward potatoes, cut into large pieces; 2 Tbsps each butter and olive oil; 1 bulb garlic, separated into unpeeled cloves; 2 Tbsps chopped rosemary; 12 pork chipolatas

Rosemary & garlic roast potatoes with chipolatas might be just the side dish you are searching for. This recipe serves 8. One serving contains 266 calories, 12g of protein, and 11g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up king edward potatoes, rosemary, bulb garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Rosemary roast chicken thighs, new potatoes, asparagus & garlic, Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes, and Crispy Rosemary Roast Potatoes are very similar to this recipe.

Instructions

Heat oven to 200C/180C fan/ gas

Equipment you will use

Oven

Put the potatoes in a pan of cold water, bring to the boil and simmer for 5 mins. Meanwhile, put the butter and oil into a large, shallow roasting tray and heat in the oven.

Ingredients you will need

Potato

Butter

Water

Cooking Oil

Equipment you will use

Oven

Frying Pan

Drain the potatoes in a colander, giving them a good shake to fluff the edges up a little. Toss in the hot oil in the tray and roast for 20 mins.

Ingredients you will need

Potato

Shake

Cooking Oil

Equipment you will use

Colander

Add the garlic, rosemary and chipolatas to the tray, toss well together and roast for a further 50 mins until the potatoes are crunchy and golden brown and the sausages are cooked through.

Ingredients you will need

Sausage