Rosemary Focaccia

Name: Rosemary Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons package dry yeast (about; 237 milliliters all-purpose flour; 355 milliliters all-purpose flour; 1 teaspoon chopped fresh rosemary; 1 Tbsp fresh rosemary leaves; 1 teaspoon honey; 1 teaspoons kosher salt; 1 Tbsp olive oil; 2 Tbsps extra-virgin olive oil; 1 teaspoon salt; 296 milliliters warm water (100° to 110°); 118 milliliters whole wheat flour

Rosemary Focaccian is a dairy free and vegetarian bread. This recipe makes 10 servings with 182 calories, 5g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of yeast, warm water, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

To prepare sponge, dissolve honey and yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon 1 1/2 cups all-purpose flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Honey

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add 1 1/2 cups all-purpose flour and 2 tablespoons oil to yeast mixture, stirring until well combined. Cover and let rise in a warm place (85), free from drafts, 1 hour.

Ingredients you will need

All Purpose Flour

Yeast

Cooking Oil

To prepare dough, lightly spoon 1 cup all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. Stir 1 cup all-purpose flour, whole wheat flour, 1 teaspoon salt, and chopped rosemary into yeast mixture; beat with a mixer at medium speed 6 minutes or until dough is smooth and elastic (dough will be sticky). Cover and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in size (dough will be wet).

Ingredients you will need

Whole Wheat Flour

Rosemary

Dough

Yeast

Salt

Equipment you will use

Measuring Cup

Knife

Blender

Preheat oven to 40

Equipment you will use

Oven

Scrape dough into a 15 x 10-inch jelly roll pan coated with cooking spray. Gently press dough into a 12 x 8-inch rectangle.

Ingredients you will need

Cooking Spray

Dough

Jelly

Roll

Equipment you will use

Frying Pan

Brush dough with 1 tablespoon oil; sprinkle with rosemary leaves and 1/2 teaspoon kosher salt. Cover; let rest 30 minutes.

Ingredients you will need

Rosemary

Kosher Salt

Dough

Cooking Oil

Bake at 400 for 25 minutes or until golden brown. Cool 5 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

package dry yeast (about 237milliliters

all-purpose flour 355milliliters

all-purpose flour 1teaspoon

chopped fresh rosemary 1Tbsp

fresh rosemary leaves 1teaspoon

honey 1teaspoons

kosher salt 1Tbsp

olive oil 2Tbsps

extra-virgin olive oil 1teaspoon

salt 296milliliters

warm water (100° to 110°)118milliliters

whole wheat flour

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.