Rosemary-flavoured olives

Name: Rosemary-flavoured olives
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 x 300g 11oz black olives (choose unpitted for the best flavour); 1 rosemary, stems discarded and finely chopped; 4 sundried tomatoes, finely chopped; 1 Tbsp olive oil

Rosemary-flavoured olives could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 0g of protein, 3g of fat, and a total of 26 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have g 11oz olives, rosemary, olive oil, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes approximately 5 minutes.