Rosemary Flatbread With Blue Cheese, Grapes, And Honey

Name: Rosemary Flatbread With Blue Cheese, Grapes, And Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 envelope active dry yeast; 0 teaspoons freshly ground black pepper; 118 milliliters oz. blue cheese, crumbled; 473 milliliters bread flour; 1 Tbsp snipped chives; 2 servings Coarse sea salt; 2 servings Cornmeal; 2 teaspoons chopped fresh rosemary; 1 Tbsp honey; 355 milliliters 1/2 lb red grapes; 1 teaspoons fine salt; 2 Tbsps sugar; 177 milliliters warm water

If $1.77 per serving falls in your budget, Rosemary Flatbread With Blue Cheese, Grapes, And Honey might be an amazing vegetarian recipe to try. One portion of this dish contains roughly 26g of protein, 13g of fat, and a total of 779 calories. This recipe serves 2. A mixture of warm water, honey, cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.