Rosemary Duck With Apricots

Name: Rosemary Duck With Apricots
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 5 apricots, quartered; 1 Tbsp freshly ground black pepper; 2 Tbsps brown sugar; 680 grams duck breasts, skinned and halved; 3 Tbsps chopped fresh rosemary; 118 milliliters granulated sugar; 1 Tbsp olive oil; 2 teaspoons salt; 118 milliliters champagne vinegar or white wine vinegar

Rosemary Duck With Apricots might be a good recipe to expand your main course collection. This recipe makes 4 servings with 392 calories, 35g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 11 minutes. If you have apricots, salt, rosemary, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet.