Rosemary-Crusted Rack of Lamb With Balsamic Sauce

Name: Rosemary-Crusted Rack of Lamb With Balsamic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 59 milliliters fresh breadcrumbs; 1 teaspoons cornstarch; 59 milliliters dry white wine; 2 garlic cloves, minced; 2 teaspoons honey; 680 grams French-cut lean rack of lamb (about 8 ribs); 118 milliliters low-salt chicken broth; 1 teaspoons olive oil; 0 teaspoons pepper; 3 teaspoons chopped fresh or 1 teaspoon dried rosemary, divided; 59 milliliters minced shallots

You can never have too many main course recipes, so give Rosemary-Crusted Rack of Lamb With Balsamic Sauce a try. One portion of this dish contains about 30g of protein, 41g of fat, and a total of 553 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, breadcrumbs, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a dairy free and דל פחמימות, diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Trim fat from lamb.

Ingredients you will need

Lamb

Combine vinegar, 2 teaspoons rosemary, and minced garlic in a large zip-top plastic bag.

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Minced Garlic

Rosemary

Vinegar

Equipment you will use

Ziploc Bags

Add the lamb to bag, and seal. Marinate in refrigerator for at least 6 to 12 hours, turning occasionally.

Ingredients you will need

Lamb

Preheat oven to 45

Equipment you will use

Oven

Remove lamb from bag, reserving marinade.

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Marinade

Lamb

Sprinkle lamb with pepper.

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Pepper

Lamb

Combine the breadcrumbs and 1 teaspoon chopped rosemary, and pat breadcrumb mixture into meaty side of lamb.

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Breadcrumbs

Rosemary

Lamb

Place lamb, meat side up, on a jelly-roll pan coated with cooking spray. Insert a meat thermometer into the thickest part of lamb, making sure not to touch bone.

Ingredients you will need

Cooking Spray