Rosemary Cheese with Fig Preserves

Name: Rosemary Cheese with Fig Preserves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 slice Crackers, toasted French bread or bagel chips; 227 grams package cream cheese, softened; 177 milliliters fig preserves; 1 Tbsp chopped fresh rosemary; 85 grams log goat cheese, softened; 1 teaspoon coarsely ground pepper; 2 teaspoons honey; 1 sprig Garnish: fresh rosemary

Rosemary Cheese with Fig Preserves is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 190 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 45 minutes. If you have coarsely ground pepper, log goat cheese, fig preserves, and a few other ingredients on hand, you can make it.