Rosemary braised red cabbage with kabanos

Name: Rosemary braised red cabbage with kabanos
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 red cabbage; 1 Tbsp olive oil; 1 knob butter; 1 red onion, sliced; 125 milliliters red wine vinegar; 140 grams soft dark brown sugar; 1 red chilli, finely chopped; 2 rosemary sprigs; 1 large Bramley apple, cored and roughly chopped; 8 kabanos sausages, cut into finger lengths

Rosemary braised red cabbage with kabanos is a gluten free side dish. This recipe serves 4. One serving contains 801 calories, 28g of protein, and 53g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. Head to the store and pick up cabbage, wine vinegar, knob of butter, and a few other things to make it today.

Instructions

Halve the cabbage, remove the tough stem and thinly slice.

Ingredients you will need

Cabbage

Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.

Ingredients you will need

Salt And Pepper

Sausage

Water

Equipment you will use

Frying Pan

Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1 hrs, stirring frequently. If too dry, you can add a little more water.

Ingredients you will need

Water

Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins.

Ingredients you will need

Cabbage

Equipment you will use

Frying Pan

Remove the lid and cook for a further 10 mins.

Serve alongside some simple mash or boiled potatoes.

Ingredients you will need

Potato