Rosemary Biscuits

Name: Rosemary Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 414 milliliters reduced-fat biscuit/baking mix; 118 milliliters fat-free milk; 2 teaspoons minced fresh rosemary; 85 grams reduced-fat cream cheese, cubed

Rosemary Biscuits is a vegetarian side dish. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 139 calories. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, milk, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.