Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 120 milliliters baking mix; 120 milliliters baking mix; 56 milliliters canola oil; 4 carrots, sliced; 3 celery stalks, sliced; 794 grams chicken broth; 2 kgs chicken leg quarters; 2 kgs chicken leg quarters; 63 grams all-purpose flour; 165 grams frozen corn; 4 servings Kosher salt and freshly ground black pepper; 81 milliliters milk; 227 grams 1/2 package sliced mushrooms; 227 grams 1/2 package sliced mushrooms; 1 medium onion, chopped; 1 teaspoon poultry seasoning; 4 servings Water

Chicken and Dumplings requires roughly 1 hour and 20 minutes from start to finish. For $4.83 per serving, you get a main course that serves 4. One serving contains 1624 calories, 122g of protein, and 100g of fat. Head to the store and pick up celery stalks, canolan oil, mushrooms, and a few other things to make it today. 7 people found this recipe to be flavorful and satisfying. If you like this recipe, you might also like recipes such as Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings), Chicken Shui Jiao (boiled Chicken Dumplings), and Chicken And Dumplings.

Instructions

Separate the chicken legs from the thighs, and season with salt and pepper, to taste. Coat the pieces with the flour, shaking off any excess and reserve the leftover flour.

Ingredients you will need

Salt And Pepper

Chicken Leg

All Purpose Flour

Put the oil into a heavy bottomed skillet and heat it over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and brown it on all sides, about 5 minutes per side.

Ingredients you will need

Chicken

Remove the chicken to a plate and add the carrots, celery, onion, mushrooms, and corn.

Ingredients you will need

Mushrooms

Carrot

Chicken

Celery

Onion

Corn

Sprinkle with the reserved flour, and give it a good stir.

Ingredients you will need

All Purpose Flour

Add chicken broth and stir. Nestle the chicken pieces into the vegetables and add enough water to just cover the chicken. Bring to a boil, reduce the heat, cover, and simmer for 20 minutes.

Ingredients you will need

Chicken Pieces

Chicken Broth

Vegetable

Chicken

Water

Just before the cooking time is up combine the baking mix, poultry seasoning, and milk in a small bowl. Drop the batter by tablespoons on top of the simmering chicken leaving some room between the dumplings. Cover and simmer for 20 minutes.

Ingredients you will need

Poultry Seasoning