Pesto Pancakes

Name: Pesto Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 5 teaspoons prepared pesto; 227 grams package Cheddar cheese, shredded

Pesto Pancakes might be just the breakfast you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 128 calories, 7g of protein, and 11g of fat each. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 20 minutes. Chickpea Flour Pancakes (Besan Chilla/Cheela) – Traditional Pancakes Taken To The Next Level, Quinoa Whole Wheat Greek Yogurt Pancakes {The Healthiest Pancakes I’ve Ever Made}, and Chilean Sea Pancakes, Or Bindaetteok (korean Mung Bean Pancakes) are very similar to this recipe.

Instructions

Heat a greased griddle until drops of water sprinkled on it evaporate noisily.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter; adjust amount of baking mix and water according to your preference.

Ingredients you will need

Cheddar Cheese

Baking Mix

Pesto

Water

Equipment you will use

Bowl

Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes; turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used.

Equipment you will use

Frying Pan