Rosemary Beet Phyllo Bites
Rosemary Beet Phyllo Bites requires approximately 25 minutes from start to finish. This recipe serves 72. One serving contains 1355 calories, 27g of protein, and 81g of fat. Head to the store and pick up arugula, feta cheese, olive oil, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. Mini Beet, Goat Cheese & Pistachio Phyllo Cups, Margherita Pizza Phyllo Bites, and Mushroom Goat Cheese Phyllo Bites are very similar to this recipe.
Instructions
Pat beets dry with paper towels; place in a small bowl.
Add the olive oil, rosemary and orange peel; toss to combine.
Divide arugula among tart shells; top with beet mixture.
Sprinkle with feta cheese.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.