Rosemary Apricot Spaghettini

Name: Rosemary Apricot Spaghettini
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dried apricots, slivered; 118 milliliters dry chorizo, diced; 118 milliliters chopped flat-leaf parsley; 1 Tbsp chopped fresh rosemary; 4 cloves garlic, thinly slivered; 59 milliliters extra-virgin olive oil; 340 grams dry spaghettini pasta; 4 servings Salt and freshly ground black pepper; 118 milliliters chicken or vegetable broth

Rosemary Apricot Spaghettini might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 26g of fat, and a total of 612 calories. This dairy free recipe serves 4. A mixture of spaghettini pasta, apricots, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious.