Rosemary and Thyme Walnuts

Name: Rosemary and Thyme Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 Tbsp chopped fresh rosemary; 3 teaspoons chopped fresh thyme; 0 teaspoons kosher salt; 5 teaspoons pure maple syrup; 5 teaspoons olive oil; 473 milliliters walnut halves

Rosemary and Thyme Walnuts is a gluten free, primal, and fodmap friendly side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 226 calories, 5g of protein, and 22g of fat each. If you have maple syrup, walnut halves, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 350°F. In a bowl,whisk 5 teaspoons olive oil with 5 teaspoonspure maple syrup and 1/4 teaspooncayenne pepper. Stir in 1 tablespoonchopped fresh rosemary and2 teaspoons chopped fresh thyme.

Ingredients you will need

Fresh Rosemary