Rosemary and Pepper-Crusted Pork Tenderloin

Name: Rosemary and Pepper-Crusted Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons celery seeds, crushed; 1 teaspoon dried rosemary, crushed; 1 teaspoons dry mustard; 1 teaspoons fennel seeds, crushed; 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoons kosher salt; 454 grams pork tenderloin, trimmed; 2 teaspoons cracked black pepper

Rosemary and Pepper-Crusted Pork Tenderloin might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 129 calories, 24g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up celery seeds, pork tenderloin, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.