Rosemary and Garlic White Bean Dip

Name: Rosemary and Garlic White Bean Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 850 grams cannellini beans, rinsed and drained; 2 Tbsps fresh rosemary leaves; 4 garlic cloves, sliced; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 12 servings Pita chips; 2 Tbsps water

Rosemary and Garlic White Bean Dip might be just the hor d'oeuvre you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 232 calories, 9g of protein, and 7g of fat per serving. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up olive oil, rosemary leaves, pita chips, and a few other things to make it today.

Instructions

Heat olive oil in a small skillet over medium heat; add garlic and fresh rosemary leaves. Cook until toasted (1-2 minutes).

Ingredients you will need

Fresh Rosemary

Olive Oil

Garlic

Equipment you will use

Frying Pan

Transfer toasted garlic and beans to a food processor with fresh lemon juice and water. Pure until smooth; drizzle with additional oil before serving, if desired. Eat with 1 ounce pita chips. Refrigerate remaining dip in airtight container up to 3 days.

Ingredients you will need

Lemon Juice