Rose's Yummy Chamorro Barbecue

Name: Rose's Yummy Chamorro Barbecue
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons black pepper; 4 garlic cloves , minced; 1 whole onion , chopped; 1 pork rib rack; 0 teaspoons accent seasoning; 118 milliliters soy sauce; 237 milliliters white vinegar

The recipe Rose's Yummy Chamorro Barbecue is ready in roughly 1 hour and 5 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 48 calories. This recipe serves 4. It works well as a very affordable side dish for Father's Day. If you have pork rib rack, accent seasoning, onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

black pepper 4

garlic cloves , minced 1

whole onion , chopped 1

pork rib rack 0teaspoons

accent seasoning 118milliliters

soy sauce 237milliliters

white vinegar

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Valravn Old Vine Zinfandel. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.