Rose's Hummingbird Cake

Name: Rose's Hummingbird Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 4 ripe bananas , mashed; 59 milliliters coarsely chopped black walnut , toasted; 887 milliliters confectioners sugar , sifted; 85 grams package cream cheese , softened; 3 eggs , well beaten; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 1 teaspoon ground cinnamon; 227 grams can crushed pineapple , drained (reserve 1/4 cup juice to add to batter); 1 teaspoons salt; 118 milliliters unsalted butter (1 stick); 2 teaspoons vanilla extract; 296 milliliters vegetable oil; 118 milliliters toasted coarsely chopped pecans or walnut halves , for garnishing top of cake; 1 serving Garnish

Rose's Hummingbird Cake is a vegetarian recipe with 1 servings. This recipe covers 76% of your daily requirements of vitamins and minerals. One portion of this dish contains around 84g of protein, 223g of fat, and a total of 7325 calories. Head to the store and pick up baking soda, flour, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.