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Rosa’s Rhubarb Cake
Rosa’s Rhubarb Cake
You can never have too many dessert recipes, so give Rosa’s Rhubarb Cake From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
Servings:
4
teaspoons
baking powder
59
milliliters
brown sugar
1
teaspoons
cinnamon
5
eggs
591
milliliters
flour
59
milliliters
quick-cooking oat
1
liters
rhubarb, chopped
237
milliliters
vegetable oil
473
milliliters
white sugar
Difficulty
Medium
Ready In
45 m.
Servings
16
Health Score
3
Dairy Free
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Antipasti
Starter
Snack
Appetizer
Antipasto
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