Roquefort Cheesecake with Pear Preserves and Pecans

Name: Roquefort Cheesecake with Pear Preserves and Pecans
Prep time: 9 h 55 min
Cook time: 9 h 55 min
Total time: 9 h 55 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings Crackers, seedless red grapes, and assorted vegetables; 454 grams packages cream cheese, softened; 2 larges eggs; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh chives; 1 Tbsp chopped fresh parsley; 326 grams 1/2 pear preserves; 227 grams package Roquefort cheese, chopped; 118 milliliters sour cream; 118 milliliters pecan or walnut halves

One serving contains 303 calories, 8g of protein, and 23g of fat. This recipe serves 15. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have walnut halves, cream cheese, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 9 hours and 55 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. Reduce oven temperature to 32

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Beat cream cheese and next 4 ingredients at medium speed with an electric mixer until blended.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until yellow disappears after each addition; fold in flour. Spoon cheese mixture into a lightly greased 7-inch springform pan.

Ingredients you will need

Cheese