Root Beer Pulled Pork Sandwich

Name: Root Beer Pulled Pork Sandwich
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters brown sugar; 0 teaspoons cayenne pepper; 59 milliliters Dijon mustard; 8 servings Spicy bread and butter pickle chips, for serving; 1 teaspoons garlic salt; 1 teaspoons fresh ground pepper; 8 hamburger buns; 237 milliliters ketchup; 1 Tbsp liquid smoke; 113 grams bottle liquid smoke; 118 milliliters molasses; 907 grams pork tenderloin or roast (about , cut in half; 340 grams can root beer; 1 Tbsp seasoning salt; 2 Tbsps Worcestershire sauce

The recipe Root Beer Pulled Pork Sandwich could satisfy your American craving in around 8 hours and 30 minutes. This main course has 429 calories, 28g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. It is If you have seasoning salt, ketchup, dijon mustard, and a few other ingredients on hand, you can make it. To use up the root beer you could follow this main course with the Root Beer Float Fudge as a dessert. It is perfect for Father's Day.

Instructions

Watch how to make this recipe.

Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt.

Ingredients you will need

Pork Tenderloin

Seasoned Salt

Equipment you will use

Slow Cooker

Pour the root beer and liquid smoke over the top.

Ingredients you will need

Liquid Smoke

Root Beer

Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Frying Pan

Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker.

Ingredients you will need

Juice

Sauce

Equipment you will use

Slow Cooker

Bowl

Serve on a bun with bread and butter pickles.

Ingredients you will need

Bread And Butter Pickles

Roll

Ingredients and Directions

To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes.

Ingredients you will need

Brown Sugar