Root Beer Granita Float

Name: Root Beer Granita Float
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 2 liters root beer; 1 pint vanilla ice cream

The recipe Root Beer Granita Float could satisfy your American craving in around 4 hours. This recipe makes 6 servings with 292 calories, 3g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Father's Day will be even more special with this recipe.

Instructions

Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.

Ingredients you will need

Root Beer

Equipment you will use

Baking Pan

Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.

Ingredients you will need

Root Beer

Syrup

Equipment you will use

Sauce Pan

Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups. Top granita with scoop of ice cream.

Ingredients you will need

Ice Cream