Root Beer Floats

Name: Root Beer Floats
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters heavy cream; 2 liters root beer; 1 liters vanilla ice cream

Root Beer Floats might be just the American recipe you are searching for. This gluten free recipe serves 8. One serving contains 495 calories, 7g of protein, and 25g of fat. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up heavy cream, root beer, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

In a chilled bowl, whip cream until soft peaks form. Put 2 scoops of ice cream into each of 8 tall, chilled glasses. Slowly pour in root beer. Top each with whipped cream.

Ingredients you will need

Whipped Cream