Root Beer Float Cake I

Name: Root Beer Float Cake I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 118 milliliters confectioners sugar; 3 eggs; 3 Tbsps root beer; 59 milliliters vegetable oil; 517 grams package yellow cake mix

Root Beer Float Cake I might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 281 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. It is a very affordable recipe for fans of American food. It is a good option if you're following a dairy free diet. A mixture of cake mix, eggs, root beer, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Root Beer Float Cake, Root Beer Float Cake, and Root Beer Float Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth.

Ingredients you will need

Root Beer

Cake Mix

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into the prepared pan.

Equipment you will use

Frying Pan

Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely. Poke holes in the cake with a skewer at 2 inch intervals.

Equipment you will use

Toothpicks