Root Beer Baked Beans

Name: Root Beer Baked Beans
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp apple cider vinegar; 4 slices bacon, cut into 1-inch pieces; 2 kilograms cannellini beans, drained and rinsed; 0 teaspoons garam masala; 2 cloves garlic, minced; 1 Tbsp minced peeled ginger; 1 Tbsp grainy mustard; 8 servings Kosher salt and freshly ground pepper; 2 teaspoons molasses; 1 pinch Hefty of red pepper flakes; 1 liters 12-ounce bottles root beer (about; 2 Tbsps tomato paste; 1 large white onion, finely diced

The recipe Root Beer Baked Beans is ready in about 1 hour and 5 minutes and is definitely an amazing gluten free and dairy free option for lovers of American food. For 78 cents per serving, you get a side dish that serves 8. One serving contains 378 calories, 17g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for Father's Day. If you have hefty of pepper flakes, bacon, onion, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 400 degrees F. Set a medium oven-safe pot over medium heat and add the bacon. Cook, stirring, until most of the fat is rendered and the bacon is crisp, about 8 minutes; remove to paper towels with a slotted spoon to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Oven

Pot

Add the onion, garlic and ginger to the drippings in the pot and cook, stirring occasionally, until soft and golden, about 5 minutes.

Ingredients you will need

Garlic

Ginger

Onion

Equipment you will use

Pot

Add the tomato paste and cook until the color deepens, about 1 more minute.

Ingredients you will need

Tomato Paste

Add the root beer, vinegar, molasses, mustard, red pepper flakes and garam masala to the pot. Stir, then bring to a boil.

Ingredients you will need

Red Pepper Flakes

Garam Masala

Root Beer

Molasses

Mustard

Vinegar

Equipment you will use

Pot

Add the beans and three-quarters of the bacon and gently stir so the beans don't lose their shape. Reduce the heat to medium low and simmer until slightly thickened, about 15 minutes; season with salt and pepper.

Ingredients you will need

Salt And Pepper