Root Beer and Sesame Glazed Ribs

Name: Root Beer and Sesame Glazed Ribs
Prep time: 14 h 50 min
Cook time: 14 h 50 min
Total time: 14 h 50 min
Yield: 8
Cuisine: American
Ingredients: 3 Tbsps chile-garlic sauce (such as Sriracha); 3 cloves garlic, peeled; 59 milliliters finely chopped green onions; 8 servings salt and ground black pepper to taste; 1 Tbsp Asian chile pepper sauce (such as sambal oelek); 2 ribs (8 bone) racks lamb; 59 milliliters rice vinegar; 1 teaspoon salt; 3 Tbsps Asian (toasted) sesame oil; 2 teaspoons toasted sesame seeds

You can never have too many American recipes, so give Root Beer and Sesame Glazed Ribs a try. Watching your figure? This gluten free and dairy free recipe has 63 calories, 0g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. 3 people found this recipe to be tasty and satisfying. A mixture of chile-garlic sauce, racks lamb, asian chile pepper sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 14 hours and 50 minutes.

Instructions

Pour sesame oil, chile-garlic sauce, and 1 teaspoon salt in a bowl. Stir to dissolve salt.

Ingredients you will need

Sesame Oil

Garlic

Chili Pepper

Sauce

Salt

Equipment you will use

Bowl

Place ribs onto a square of aluminum foil and brush sesame oil mixture onto ribs on both sides.

Ingredients you will need

Sesame Oil

Ribs

Equipment you will use

Aluminum Foil

Place ribs into a heavy resealable plastic bag.

Ingredients you will need

Ribs

Equipment you will use

Ziploc Bags

Pour root beer over the ribs and seal the bag. Refrigerate at least 12 hours, or overnight.

Ingredients you will need

Root Beer

Ribs

Remove ribs from marinade; reserve marinade in a bowl and keep refrigerated.

Ingredients you will need

Marinade

Ribs

Equipment you will use

Bowl

Preheat oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Place a large piece of aluminum foil onto a baking sheet.

Equipment you will use

Aluminum Foil

Baking Sheet

Place rib racks, meat-side up, onto the foil and season both sides with salt and black pepper.

Ingredients you will need

Salt And Pepper

Meat

Equipment you will use

Aluminum Foil

Place a piece of parchment paper on top of the meat; place another piece of foil over the parchment paper. Fold edges and seal sides to make an airtight package.

Ingredients you will need

Meat

Equipment you will use

Baking Paper

Aluminum Foil

Bake ribs in the preheated oven until almost fork-tender, about 2 hours. Open foil packet and test for doneness; a fork inserted into the meat will go in with some effort.

Ingredients you will need

Meat

Ribs

Equipment you will use

Oven

Aluminum Foil

Transfer reserved marinade to a small saucepan.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Add garlic, green onions, and rice vinegar to marinade and bring to a boil. Reduce heat to medium-high and cook until sauce is reduced by half, about 5 minutes; stir often.

Ingredients you will need

Green Onions

Rice Vinegar

Marinade

Garlic

Sauce

Pour pan juices from foil packet into saucepan with the sauce.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Aluminum Foil

Frying Pan

Add Asian chile pepper sauce. Bring back to a simmer and cook sauce until slightly thickened to a glaze, about 5 more minutes.

Ingredients you will need

Chili Pepper

Sauce

Increase oven heat to 450 degrees F (230 degrees C). Line another baking sheet with foil and transfer ribs to baking sheet.

Ingredients you will need

Ribs

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Brush both sides of ribs with thickened glazing sauce. Cook in hot oven until glaze begins to cook onto meat, 6 to 7 minutes.

Ingredients you will need

Sauce

Meat

Ribs

Equipment you will use

Oven

Brush another coat of glaze onto the ribs; repeat 4 more times, cooking 5 to 6 more minutes per time, until meat is shiny, glazed, browned, and fully fork-tender.

Ingredients you will need

Glaze

Meat

Ribs

Brush 1 more coat of glaze onto meat.

Ingredients you will need

Glaze

Meat

Sprinkle ribs with sesame seeds and cook for 5 more minutes to set the last glaze coat.

Ingredients you will need

Sesame Seeds