Romanian Grilled Minced Meat Rolls

Romanian Grilled Minced Meat Rolls
You can never have too many Eastern European recipes, so give Romanian Grilled Minced Meat Rolls a try. One serving contains 1159 calories, 40g of protein, and 109g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vegetable oil, garlic, caraway seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

1
In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands.
Ingredients you will need
Juniper BerriesJuniper Berries
Caraway SeedsCaraway Seeds
Baking SodaBaking Soda
Ground BeefGround Beef
GarlicGarlic
PepperPepper
SaltSalt
SuetSuet
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BowlBowl
2
Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.
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WaterWater
3
Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick.
Ingredients you will need
RollRoll
MeatMeat
Equipment you will use
GrillGrill
4
Brush lightly with oil.
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Cooking OilCooking Oil
5
Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.
Ingredients you will need
Beef BrothBeef Broth
MeatMeat
Cooking OilCooking Oil
Equipment you will use
GrillGrill

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score13
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