Roman-Style Polenta Gnocchi

Name: Roman-Style Polenta Gnocchi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Garnish: chopped basil; 794 grams crushed tomatoes, undrained; 59 milliliters chopped fresh basil; 113 grams chopped fresh mozzarella; 1 garlic clove, crushed; 1 Tbsp olive oil; 4 servings Olive oil; 1 teaspoons dried oregano; 118 milliliters grated Parmigiano-Reggiano; 454 grams polenta; 0 teaspoons salt

Roman-Style Polenta Gnocchi might be just the Mediterranean recipe you are searching for. For $2.39 per serving, you get a main course that serves 4. One serving contains 776 calories, 24g of protein, and 29g of fat. If you have parmigiano-reggiano, olive oil, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly coat an 8- x 10-inch baking dish with olive oil. Slice polenta into 1/2-inch-thick slices; arrange slices in a single layer in baking dish.

Ingredients you will need

Olive Oil

Polenta

Equipment you will use

Baking Pan

Heat a 2-quart saucepan over medium heat; add 1 tablespoon olive oil and crushed garlic clove to pan. Cook until the garlic is soft (2-3 minutes).

Ingredients you will need

Garlic

Olive Oil

Equipment you will use

Sauce Pan

Frying Pan

Add crushed tomatoes, dried oregano, salt, and 1/4 cup chopped fresh basil to pan; bring to a boil. Reduce heat, and cook until thick (about 10 minutes). Spoon tomato sauce over polenta; sprinkle with fresh mozzarella and Parmigiano-Reggiano.

Ingredients you will need

Crushed Tomatoes