Romaine and Watercress Salad with Cilantro Vinaigrette Recipe

Name: Romaine and Watercress Salad with Cilantro Vinaigrette Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 mediums avocados, medium dice; 1 Tbsp canola oil; 0 teaspoons cayenne pepper; 59 milliliters finely chopped fresh cilantro; 1 teaspoons kosher salt; 2 Tbsps freshly squeezed lime juice; 177 milliliters crumbled queso fresco; 79 milliliters raw pumpkin seeds; 1 Tbsp minced red onion; 1 large head romaine lettuce, torn into bite-size pieces, washed, and dried; 1 large bunch watercress, torn into bite-size pieces, washed, and dried

Romaine and Watercress Salad with Cilantro Vinaigrette Recipe is a gluten free and vegetarian side dish. This recipe serves 10. One serving contains 128 calories, 4g of protein, and 11g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, canolan oil, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.