Rolled Pork Roast With Prune & Apricot Stuffing

Name: Rolled Pork Roast With Prune & Apricot Stuffing
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms kg boneless pork loin roast; 177 milliliters chopped dried apricot; 1 Tbsp olive oil; 177 milliliters chopped pitted prune; 1 Tbsp salt

This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 421 calories, 58g of protein, and 12g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. Head to the store and pick up pork loin roast, prune, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.