Roll Roll Pumpkin Cheesecake

Name: Roll Roll Pumpkin Cheesecake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Butter; 113 grams Philadelphia Cream Cheese, at room temperature; 3 Eggs; 118 milliliters Flour; 2 Tbsps Milk; 591 milliliters Mashed pumpkin; 4 Tbsps Sugar; 118 milliliters Crushed Walnuts; 473 milliliters Thawed Whipped Cream

Roll Roll Pumpkin Cheesecake is a vegetarian recipe with 4 servings. One serving contains 469 calories, 12g of protein, and 32g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of walnuts, milk, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour.