Rocky Road S'mores Bars
For 35 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 238 calories, 3g of protein, and 11g of fat per serving. This recipe serves 32. If you have golden cereal, salt, peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.
Instructions
Heat oven to 350F. In large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9-inch pan.
Bake at 350F. for 12 to 15 minutes or until light golden brown.
Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff.
Remove from oven; cool while preparing topping.
In large saucepan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm.