Rocky Road Peanut Butter Brownies

Name: Rocky Road Peanut Butter Brownies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: American
Ingredients: 0 teaspoons baking powder; 118 milliliters butter, melted; 473 milliliters crispy rice cereal (such as Rice Krispies®); 2 larges eggs; 118 milliliters all-purpose flour; 473 milliliters miniature marshmallows; 237 milliliters peanut butter; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters white sugar

Rocky Road Peanut Butter Brownies might be A mixture of baking powder, eggs, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Sift flour, cocoa powder, baking powder, and salt together in a large bowl. Beat sugar, butter, and vanilla extract together in a separate bowl; beat in eggs, one at a time, until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated.

Ingredients you will need

Vanilla Extract

Baking Powder

Cocoa Powder

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Spread batter into the prepared baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes.

Equipment you will use

Toothpicks

Oven

Mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable, about 30 seconds.

Ingredients you will need

Puffed Rice Cereal