Rocky Road Cookies

Name: Rocky Road Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters salted almonds, finely chopped; 59 milliliters applesauce; 1 teaspoon baking soda; 118 milliliters butter, melted (not hot); 118 milliliters cocoa powder, all natural (not Dutch processed); 1 teaspoons coffee grounds, dark roast; 1 Tbsp light corn syrup; 118 milliliters dark brown sugar, packed; 1 large egg; 355 milliliters flour; 118 milliliters granulated sugar; 0 teaspoons salt; 355 milliliters marshamallow, frozen

Rocky Road Cookies is a vegetarian dessert. This recipe serves 24. One serving contains 141 calories, 3g of protein, and 7g of fat. A mixture of almonds, marshamallow, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the warm butter, granulated sugar, brown sugar, applesauce, egg and light corn syrup in a stand mixer bowl fitted with a paddle attachment and mix on medium high for about 2 minutes. Scrape down sides of bowl and add baking soda, salt and coffee grounds to mixture.

Ingredients you will need

Granulated Sugar

Light Corn Syrup

Baking Soda

Brown Sugar

Applesauce

Butter

Coffee

Salt

Egg

Equipment you will use

Stand Mixer

Bowl

Mix on medium high speed for about 1 minute. Turn off mixer.

Equipment you will use

Blender

Combine the flour and cocoa powder, mix to combine.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Add dry (flour and cocoa) mixture to wet mixture and use a sturdy spatula or wooden spoon to combine. Dough will be sticky.Using a 1 inch ice cream or tablespoon, scoop out mixture and press marshmallow into center. Fold dough around marshmallow until completely covered, then roll itin crushed almonds.

Ingredients you will need

Marshmallows