Rock & Roll BBQ Salsa Ranchera

Name: Rock & Roll BBQ Salsa Ranchera
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 198 grams chipotle chiles in adobo; 1 Tbsp corn oil; 118 milliliters fresh cilantro, loosely packed; 8 garlic cloves, chopped; 1 teaspoons lime juice; 1 teaspoons salt; 6 mediums tomatillos, husked and rinsed; 237 milliliters water; 1 medium onion, White

The recipe Rock & Roll BBQ Salsa Rancheran is ready in approximately 22 minutes and is definitely a tremendous gluten free and vegan option for lovers of Mexican food. This hor d'oeuvre has 41 calories, 1g of protein, and 2g of fat per serving. This recipe serves 8. A mixture of water, chipotle chiles in adobo, tomatillos, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1teaspoons

black pepper 198grams

chipotle chiles in adobo 1Tbsp

corn oil 118milliliters

fresh cilantro, loosely packed 8

garlic cloves, chopped 1teaspoons

lime juice 1teaspoons

salt 6mediums

tomatillos, husked and rinsed 237milliliters

water 1medium

onion, White

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.