Robert Ribs

Name: Robert Ribs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 racks baby back ribs; 237 milliliters brown sugar; 2 Tbsps cayenne powder; 2 Tbsps cayenne pepper; 1 Tbsp dry mustard, such as Colemans; 2 Tbsps garlic powder; 1 teaspoon ginger powder; 710 milliliters ketchup; 2 Tbsps kosher salt; 3 Tbsps light brown sugar; 2 Tbsps onion powder; 1 Tbsp course black pepper; 237 milliliters rice wine vinegar; 1 Tbsp sea salt; 5 teaspoons seafood seasoning, such as Old Bay; 237 milliliters soy sauce; 118 milliliters stone ground mustard; 2 Tbsps white pepper; 79 milliliters Worcestershire sauce; 237 milliliters Worcestershire sauce

Robert Ribs is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains roughly 12g of protein, 3g of fat, and a total of 650 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of kosher salt, course pepper, cayenne powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger powder you could follow this main course with the Eggless Ginger Cookies | Chewy Ginger Molasses Cookies as a dessert. Lee Bundt.

Instructions

Prepare a smoker to high heat, 450 degrees F. To prepare the ribs, remove the silver skin from the back or under rib side.

Ingredients you will need

Ribs

Mix the soy and Worcestershire sauces together. Then on a baking sheet or pan, mop on the basting liquid and sprinkle with the Rib Rub. After basting and seasoning, place the ribs on the rack of the smoker and cook for 1 hour. Mop or baste twice during cooking. Once the ribs have cooked for 1 hour, glaze with BBQ Sauce and finish for a final 10 minutes to allow the sauce to glaze the ribs.

Ingredients you will need

Worcestershire Sauce

Barbecue Sauce

Dry Seasoning Rub

Sauce

Ribs

Equipment you will use

Baking Sheet

Frying Pan

Serve and enjoy. Cook's Note: Ribs may require additional cooking time due to size and tenderness.

Ingredients you will need

Ribs

With a wooden spoon, blend the brown sugar, cayenne, garlic powder, onion powder, white pepper, salt, dry mustard, black pepper, seafood seasoning and ginger powder until mixed. Then bag until usage.

Ingredients you will need

Seafood Seasoning

Garlic Powder

Ginger Powder

Black Pepper

Onion Powder

White Pepper

Brown Sugar

Mustard Powder

Ground Cayenne Pepper

Salt

Equipment you will use

Wooden Spoon

In a bowl, whisk together the ketchup, sugar, vinegar, mustard, Worcestershire sauce, cayenne and salt in a saucepan over low heat. Cook for 5 to 6 minutes to blend flavors.

Ingredients you will need

Worcestershire Sauce

Ground Cayenne Pepper

Ketchup